Winter Comfort Food: Cube Steak

One of my favorite things about this time of year is comfort food.  Cube steak is a cut of meat that can often be overlooked; however, with a little TLC cube steak can easily become a wintertime favorite.

My recipe for cube steak below:

4 Cube Steak  

1/2 cup flour                

1 Onion (diced)              

1-2 cups sliced mushrooms      

1 tsp oregano

salt and pepper to taste

2 cup beef broth (more if you want to make gravy)

Directions:

Heat 2 Tbsp cooking oil in a pan.  Mix 1/2 cup flour with salt and pepper.  Coat cube steak with flour and fry in pan for 2 minutes each side.  Place cube steak in the bottom of slow cooker and cover with sliced onions, mushroom, oregano, and beef broth.  Cook on low for 6-8 hours or at 350 degrees in a 13x9 in dish for 1 hour.  Serve over rice or with mashed potatoes.  Excess liquid can be used to make a mushroom/onion gravy.

Leftovers are great heated up and made into a sandwich the next day with bread and mayonnaise.

See our 50% off sale on cube steak at https://www.mountainsidefamilyfarms.com/order